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Jalapeno Cheddar Sourdough


18 left

*Sold when available for a limited time with limited quantities*
This one is our sassy variation; fresh diced jalapenos and local cheddar are mixed with "Jed" to showcase the rugged vaquero essence of California. Made locally in Visalia, CA.

Made fresh then immediately frozen.
Made by Prairie Flour Bread Co.

How to thaw and refresh loaf:
1. Allow your frozen loaf to thaw (in the bag)
2. Preheat oven to 350 degrees
3. Remove loaf from the bag and lightly run it, very quickly, under cold water
4. Place the whole load directly on the oven rack and bake for 15 to 20 minutes
5. Remove refreshed loaf to cool completely on a cooling rack

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