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Cinnamon Raisin Sourdough

Out of stock

*Sold when available for a limited time with limited quantities. Keep an eye out for the next time!*
A sweet and spicy variation that will sure to please as a breakfast bread or a wildly delicious dessert. Made locally in Visalia, California.

Made fresh then immediately frozen.
Made by Prairie Flour Bread Co.

How to thaw and refresh loaf:
1. Allow your frozen loaf to thaw (in the bag)
2. Preheat oven to 350 degrees
3. Remove loaf from the bag and lightly run it, very quickly, under cold water
4. Place the whole load directly on the oven rack and bake for 15 to 20 minutes
5. Remove refreshed loaf to cool completely on a cooling rack

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