• 1 lb. of thick cut bacon (JR Meat Co.)


• 3/4 c. packed brown sugar


• 1 tsp ground mustard


• 1 tsp cajun seasoning


• 1 tsp crushed red pepper
  
  
  
  
  

  ***Vary any of these ingredients according to taste or what you have on hand, the only one I would stick with is the brown sugar. You can add maple syrup for sweetness or flavor also***

  
  

          Mix all ingredients in plastic bag.  Place 2 pieces of bacon in the bag at a time and shake to coat. If you have a little one in the         house this part can be fun for them!   Continue with all your bacon until all is coated and placed on a aluminum foil lined cookie sheet.  Sprinkle remaining brown sugar mixture on top of each piece of bacon.  Bake at 325* for 30-45 minutes or browned and candied.  Place on parchment paper to cool.