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Hickory Smoked Bacon, 1.25lbs
$11.99
Hickory Smoked Thick Sliced Bacon from J & R Meat Co., Porterville CA
No known allergens (one of the "Big 8" food allergens
Ingredients:
- 1 lb. of thick cut bacon (JR Meat Co.)
- 3/4 c. packed brown sugar
- 1 tsp ground mustard
- 1 tsp cajun seasoning
- 1 tsp crushed red pepper
***Vary any of these ingredients according to taste or what you have on hand, the only one I would stick with is the brown sugar. You can add maple syrup for sweetness or flavor also***
Instructions:
Mix all ingredients in plastic bag. Place 2 pieces of bacon in the bag at a time and shake to coat. If you have a little one in the house this part can be fun for them! Continue with all your bacon until all is coated and placed on a aluminum foil lined cookie sheet. Sprinkle remaining brown sugar mixture on top of each piece of bacon. Bake at 325* for 30-45 minutes or browned and candied. Place on parchment paper to cool.